 |
| Cantidad: | |
|---|---|
DY7386
42553-65-1
255-881-6
C44H64O24
Saffron
| Index Name | Specification |
| Appearance | Orange powder |
| Peak wavelength (nm) | 440±3 |
| Color value E10% 1cm 440nm | 600 min |
| Loss on drying | 7%max |
| PH | |
| Arsenic (as As2O3) | 2ppm max |
| Heavy metals (as Pb) | 20ppm max |
| Aerobic plate count | 100/g max |
| Coliform | Negative |
| E.Coli | Negative |
| Thermophilic baceterial spores | 10/g max |
| Yeast | 50/g max |
| Mould | 50/g max |
| Salmonera | Negative |
| Index Name | Specification |
| Appearance | Orange powder |
| Peak wavelength (nm) | 440±3 |
| Color value E10% 1cm 440nm | 600 min |
| Loss on drying | 7%max |
| PH | |
| Arsenic (as As2O3) | 2ppm max |
| Heavy metals (as Pb) | 20ppm max |
| Aerobic plate count | 100/g max |
| Coliform | Negative |
| E.Coli | Negative |
| Thermophilic baceterial spores | 10/g max |
| Yeast | 50/g max |
| Mould | 50/g max |
| Salmonera | Negative |