 |
| Cantidad: | |
|---|---|
DY5579
8049-47-6
232-468-9
Pancreatin
| Index Name | Specifications |
| Appearance | Fine white to creamy powder with characteristic odor and taste |
| Identification | Conforms |
| Particle size | 80mesh |
| Protease | 25u/mg Min |
| Amylase | 25u/mg Min |
| Lipase | 2u/mg Min |
| Loss on drying | 5.0%Max |
| Fat | 1.0%Max |
| Aerobic Bacteria | 5000/g Max |
| Yeast and Moulds | 100/g Max |
| Escherichiacoli | Negative |
| Sakminella | Negative |
| Index Name | Specifications |
| Appearance | Fine white to creamy powder with characteristic odor and taste |
| Identification | Conforms |
| Particle size | 80mesh |
| Protease | 25u/mg Min |
| Amylase | 25u/mg Min |
| Lipase | 2u/mg Min |
| Loss on drying | 5.0%Max |
| Fat | 1.0%Max |
| Aerobic Bacteria | 5000/g Max |
| Yeast and Moulds | 100/g Max |
| Escherichiacoli | Negative |
| Sakminella | Negative |