 |
| Cantidad: | |
|---|---|
DY6659
9005-46-3
Sodium caseinate
| Index Name | Specifications |
| Appearance | White to pale powder |
| Heavy metal (as pb)% | 0.002 max |
| Arsenic % | 0.0002 max |
| Protein % | 90.0 min |
| Fat % | 2.0 max |
| Lactose % | 1.0 max |
| Ash % | 6.0 max |
| Ph Value | 6.0 to 7.5 |
| Moisture% | 6.0 max |
| Total plate count(cfu/g) | 30000 max |
| Coliforms(mpn/100g) | 40 max |
| Salmonella | No |
| Shigellas | No |
| Golden Staphylococcal bacteria | No |
| Hemolytic streptococcus | No |
| Yeast and mould(cfu/g) | 10 max |
| Index Name | Specifications |
| Appearance | White to pale powder |
| Heavy metal (as pb)% | 0.002 max |
| Arsenic % | 0.0002 max |
| Protein % | 90.0 min |
| Fat % | 2.0 max |
| Lactose % | 1.0 max |
| Ash % | 6.0 max |
| Ph Value | 6.0 to 7.5 |
| Moisture% | 6.0 max |
| Total plate count(cfu/g) | 30000 max |
| Coliforms(mpn/100g) | 40 max |
| Salmonella | No |
| Shigellas | No |
| Golden Staphylococcal bacteria | No |
| Hemolytic streptococcus | No |
| Yeast and mould(cfu/g) | 10 max |